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dc.contributor.advisorΚλεάνθους, Πάρις
dc.contributor.authorGatzias, Panagiotis
dc.contributor.otherΓκάτζιας, Παναγιώτης
dc.coverage.spatialΚύπροςel_GR
dc.date.accessioned2024-02-08T12:03:21Z
dc.date.available2024-02-08T12:03:21Z
dc.date.copyright2024-02-08
dc.date.issued2023-11
dc.identifier.otherMBA/2023/01086el_GR
dc.identifier.urihttp://hdl.handle.net/11128/5741
dc.descriptionIncludes bibliographical references and index.el_GR
dc.description.abstractIn the dynamic landscape of the brewing industry, where intricate production processes meet rising consumer demands, the effective management of maintenance processes is pivotal for operational efficiency and product quality. This pursuit aligns seamlessly with the objectives of an MBA degree, symbolizing a commitment to mastering skills essential for addressing the challenges inherent in this industry. This master's thesis is dedicated to the optimization of maintenance processes within a beer production company. By exploring maintenance strategies, techniques, and best practices, it aims to provide actionable insights for brewing industry professionals to enhance their maintenance operations, leading to improved production efficiency and product quality. The introduction sets the stage by acknowledging the evolving role of maintenance management from basic repair and upkeep to a strategic practice influencing organizational performance. It emphasizes the significance of maintenance in the dynamic world of beer production, where the harmony of artistry and machinery defines the pursuit of brewing excellence. The thesis identifies a crucial gap in the brewery's operational landscape—a lack of a standardized preventive maintenance program. Operating with an ad hoc and reactive approach, the brewery faces challenges in downtime, competitiveness, reputation, and resource allocation. The goal is clear: to transform maintenance practices by instituting a structured preventive maintenance program that anticipates and prevents equipment failures. The consequences of the current maintenance approach are multifaceted, impacting not only finances but also production rhythm, competitiveness, reputation, and safety. The vision is to create a future where maintenance is proactive, machinery is under control, equipment failures are foreseen, production flows smoothly, and product quality consistently meets the highest standards. The thesis outlines a journey of innovation and practicality, aiming not only to provide improved techniques but a practical tool to organize and prepare preventive maintenance schedules. This tool is envisioned to grant greater control over equipment, reduce downtime, enhance cost-effectiveness, and elevate the quality of the final product. The subsequent chapters will delve into the development, functionality, and real-world implications of this tool. Positioned as a blueprint for breweries aiming to modernize their maintenance practices, the thesis signifies a crucial step toward redefining how maintenance is managed, turning challenges into opportunities, and reimagining excellence in beer production. As we embark on this transformative journey, the thesis encapsulates the commitment to operational excellence and innovation within the brewing industry.el_GR
dc.format.extent99 σ. ; 30 εκ.el_GR
dc.languageenel_GR
dc.language.isoenel_GR
dc.publisherΑνοικτό Πανεπιστήμιο Κύπρουel_GR
dc.rightsinfo:eu-repo/semantics/openAccessel_GR
dc.subjectBeer productionel_GR
dc.titleOptimizing maintenance processes in a Beer Production Companyel_GR
dc.typeΜεταπτυχιακή Διατριβήel_GR
dc.description.translatedabstract-------el_GR
dc.format.typepdfel_GR


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